(Just in case you were still wondering, we’re really an independent design and advertising agency based in Singapore. Not a bakery.)
During our 2019 trip to Japan, an oyster binge gave riseto the Norovirus nightmare, which ended with more than 80%of us spending a night at the frigid hospital in Kurashiki.
During our 2019 trip to Japan, an oyster binge gave riseto the Norovirus nightmare, which ended with more than 80%of us spending a night at the frigid hospital in Kurashiki.
Episode 1
When The Wet Market Dries Up
The wet market is part and parcel of the Singaporean way of life. But with people avoiding it during the pandemic, how will the wet market survive these times?
Episode 2
Hawker Love
There’s no such thing as a free lunch. Or so we thought until we learnt of these kind hawkers extending help to the needy even while in the soup themselves.
Episode 3
They Who Deliver Us
More than any other time, we have come to rely on delivery riders bringing us our food to be enjoyed in the comfort (and safety!) of home. But with deliveries going contactless, it’s easy to overlook the real people behind the faceless transactions.
Episode 4
Kitchen Non-Confidential
We Singaporeans live to eat. And there’s no food dearer to our hearts and stomachs than our local cuisine. Two chefs spill the beans on Singapore dishes, cooking up a ray of light in these dark days.
